Homemade
-
Portobello on Risotto
After using Arborio for my risotto the last three decades, I finally used the vialone nano rice variety. Yet another love ingrained moment!
-
A 1/5 Breakfast
Some like security. I like an unpredictable balance. At times many days preparing the same, other times going for the widest spectrum. That could be a warm soup to begin the day; it might be rolled oats with apple juice; other days bacon on toast; it may be my homemade cornbread. Today it was firstly…
Sila Blume 