Mortar and Pestle
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A Bay Leaf reinterpreted
I grew up in a Cuban-Puerto Rican household, where bay leaves are ever present, although they always seem to appear in large pots, seemingly lost, somewhat irrelevant in their unimpressive dark hues, yet resilient in maintaining their shape through hours in oils on the hearth, swimming obstructed by a variety of bones, chunks, and beans…
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The Himmas Kassa Process
lemons in salt chickpeas cinnamon, coriander, black pepper, cumin, caraway garlic and ginger added some lemon juice parsley, mint, olive oil and the chickpeas added, and pounded to a paste…
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Celebration Day — twenty-two
On this day of celebration I began working last year. After the planning began, the first physical step was realized on December 31st, as I put four lemons in a salt bad. Here is to the hummus from ancient times.
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To Beat or to Grind — that is not a question
The Turks excel us in this. They employ no mill to torture the coffee, but beat it with wooden pestles in mortars. When the pestles have been long used, they become precious and are sold at great prices. I had to examine and determine whether in the result one or the other of the two…














