food
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Mistake turned lesson
There is something strange about the concept of “mastering”. Being a genius might even be more conclusive than mastering something. Genius sounds more open to wonder, more dynamic, while mastering anything will not exclude a further improvement, or a mistake, or failure, thus a “master” remains questionable. The twist of going with beetroot instead of…
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Why do we eat? Why personification? Why Avocado?
Astonishment was my first love. Indeed, this is merely a claim but it may be easily substantiated, even beyond experience as a single individual. After all, is singularity even possible when a thought can not be exclusively that of a single human? A much more popular claim is that of music being the first love.…
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Medicine with a mild Blueberry sweetness added
Avocado is an elegant base. Elegant in taste, nothing explosive to the palate. It is specific in flavor, yet mild. Beyond matters of flavor, it is understood as nutritionally rich, with healthy fats, nutrients, vitamins, minerals, and antioxidants. All this gets a boost with garlic. This aggressive natural compound of flavor and medicinal properties has…
