Avocado is an elegant base. Elegant in taste, nothing explosive to the palate. It is specific in flavor, yet mild. Beyond matters of flavor, it is understood as nutritionally rich, with healthy fats, nutrients, vitamins, minerals, and antioxidants.
All this gets a boost with garlic. This aggressive natural compound of flavor and medicinal properties has been used by many cultures for centuries. Crushed and chewed, its allicin is released, and absorbed throughout the digestive tract, reaching the entire body, to ease, cure, and prevent a number of ailments.
Today I decided to give this medicine a note of added fruity pleasure with blueberries, and black sesame seeds.
Sila Blume 