food
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Cut to taste — texture, flavor
It has become a practice — yes, a practice, as in exercising, investigating, intentional rehearsal — to use certain products for their respective qualities, more than for contributing themselves to the flavor of others, like in seasoning, marrying of flavors, and such. The leek is therefore cut for heightened possibilities of what it is, not…
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Positively Left-Overs
There is a note of negativity in the idea of eating what was left uneaten earlier. No longer fresh Needs reheating Vanity This is different, though.
Sila Blume 