Homemade
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— revisiting the blueberry-basil-cornbread
Many European and US-American years went by, without me fasting. Each morning I had some form of breakfast, light or intense, as celebration or as mere quotidian digestive flow. However, moments during these few years, in which I felt physically and mentally filled, kept telling me that some cleansing was needed. Feeling filled does not…
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Positively Left-Overs
There is a note of negativity in the idea of eating what was left uneaten earlier. No longer fresh Needs reheating Vanity This is different, though.
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Back to old making-pasta-days
It has been a very long pause, after having worked with one of these around 2008. Now it is time to pick up on the satisfying process of making pasta at home, including playing with a few experiments. You shall soon see!
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Pesto
Something in the air while walking through Manhattan, reminded me that I have basil leaves and pine nuts at home. And I am rarely out of olive oils, parmesan, and garlic.
Sila Blume 