Gastronomy
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Why do you eat? How do you eat? Join our conversation…
Join us in a conversation on Clubhouse with Dr. SiriChand Khalsa and Dr. Jennifer Love on the importance of food and eating. https://www.joinclubhouse.com/event/MR0Y2BXN
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Celebrate, do not Subside (an event on Clubhouse)
It is boiling within me; it is what sharpens my tongue, ears, memory, vision; it is what propels me to create — daily. Which is the mindset that carries us into deciding where to buy edibles, which to buy, how to prepare them, and how to eat them? Today I will be discussing these views…
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Sencha, Madame Butterfly & Marina Abramovic, or touch me (an invitation to a conversation)
https://www.joinclubhouse.com/event/PDen5XOa
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A Bay Leaf reinterpreted
I grew up in a Cuban-Puerto Rican household, where bay leaves are ever present, although they always seem to appear in large pots, seemingly lost, somewhat irrelevant in their unimpressive dark hues, yet resilient in maintaining their shape through hours in oils on the hearth, swimming obstructed by a variety of bones, chunks, and beans…
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Portobello on Risotto
After using Arborio for my risotto the last three decades, I finally used the vialone nano rice variety. Yet another love ingrained moment!
Sila Blume 