Sila Blume

Three moments I recall as experiences of highest pleasure for my palate. While vacationing in Tenerife around the mid 1990’s, I ordered a simple salad to accompany a goat dish. Around 2012, it was a rack of lamb, preceded by mozzarella and tomatoes. In 2014, I smoked a Cuaba Salomones in Tokyo. That goat, those…