kitchen
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On a somewhat guacamole way
In given amounts and ratio, ingredients will yield culturally expected results. And yet, they remain their own essence, and a greatness in food and the palate experience is that a culture may dictate on a certain dish, and the individual may be a scientific or creative visionary but each ingredient its independent dimension.
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Amazement I & II
To be amazed is quite a unique thing. At the experienced moment, it feels as if it can not be replicated. The awe is in part the acceptance that it will not happen again. Then, it happens again…
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Takes on “beauty”
I – the attractive color of a ripe papaya, and the structure of the seeds, as well as the contrast the fruit displays within itself II – the green of cilantro —- a color which does not achieve much attraction, although it is a “beautiful” sight on its own III – the joint placement of…
Sila Blume 