Bread
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Love Ingrained (some Breads)
Arepa (South America) Bagel (Polish, Jewish) Baguette (France) Biscotti (Italy) Brioche (France) Cornbread (American continent) Crêpe (France) Croissant (France) Croutons (France) Dampfnudeln (Germany) Injera (Ethiopia, Eritrea) Matzo (Jewish) Muffin (United Kingdom) Panettone (Italy) Pita (Greece, Middle East) Pizza (Italy) Pretzel (Germany) Pumpernickel (Germany) Sangak (Iran) Scone (United Kingdom) Semmel/Brötchen (Germany) Waffle (Belgium) Zwieback (Germany)
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Bread — Evolution and Devolution
The inquisitive mind, the inner vision for growth and development of human kind, the inspirational spirit in all — towards gods or towards nature, and the quest for optimal maintenance of the carnal and the soul, all these have led us to find ways to dissect and compose far beyond the fruits of nature which…
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Corn — Pure and Enhanced
Three variables dictate what I do in the kitchen ninety-five percent of the time: what I do or wish to understand, what I want, and what I am interested in discovering or merely trying. The prevalence of the latter is high, since perfection is an illusion — completion never happens, and any finish line is…
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bread
Nothing Nothing speaks for the ingenuity of mankind resilience science science and simplicity simplicity and diversity for poverty and over abundance like bread September 2020 / Sila Blume
Sila Blume 