Photography
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The gustatory joys of separatism
Not that I am against alchemy but repeatedly I am keen on enjoying some ingredients in particular for what they are, independent of the wonderful ideas of infusing them with others. The taste and texture of broccoli, of a potato, of an onion, of garlic… in this case accompanied by some lamb.
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World Opera Day!!!
Today I am listening to more opera than usual, and eating an opera, as well. Make sure you listen and celebrate World Opera Day!
Sila Blume 