risotto
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Nietzsche’s Risotto
Typically, however much we enjoy eating, we do not normally think that what we put on our plates is particularly meaningful. One person who took a different view was the 19th century German philosopher Friedrich Nietzsche. In January 1877, while staying in Italy, he wrote a letter to his mother mentioning that he had discovered…
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Portobello on Risotto
After using Arborio for my risotto the last three decades, I finally used the vialone nano rice variety. Yet another love ingrained moment!
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Making an exclusive Portobello Risotto
Exclusive? Yes! Usually, a risotto is cooked by including the desired ingredients in the rise mix. In this case, the process for the portobello mushroom is excluded from the risotto cooking. They are United in the end.
Sila Blume 