food
-
Croissant — thank Vienna, not France / National Croissant Day 202
Across various accounts of croissant history, most sources agree that it originates from Austria as the Kipferl. Made from a yeasted wheat dough, the kipferl is a baked bread roll common in Central Europe. Records state that the kipferl has been around as early as the 13th century, but many believe it may be even…
-
Cause for celebration
It is said that each day, every single one of those which any given individual may call for a gesture or merely the thought of appreciation. I like it more demonstrative. I call for celebration. Every single day which any individual may see in its beginning and it becoming the past, is to suffice for…
-
choclos
Having just a few days left in Quito (although returning soon) I plan to enjoy some of the things I have been discovering in this wonderful culture. With these choclos I will be making humitas for the second time.
Sila Blume 