Foods
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Cause for celebration
It is said that each day, every single one of those which any given individual may call for a gesture or merely the thought of appreciation. I like it more demonstrative. I call for celebration.Every single day which any individual may see in its beginning and it becoming the past, is to suffice for a…
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rice with beetroot and Brussels sprouts
It is not that food needs to be glorified. Though it is a modern phenomenon to picture meals, bites, and drinks, this contemporary habit which has taken hold in all corners of the world, whether those with overabundance, or where there is poverty, and even illiteracy, documenting the next intake of nourishment could very much…
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Anthony Bourdain *VI 25 1956 — The Life You Give
Anthony Bourdain, born Anthony Michael Bourdain, June 25, 1956, in New York City, New York, U.S.A., is the chef, author, and television personality who helped popularize “foodie” culture in the early 21st century through his books and television programs. Raised in New Jersey, Bourdain first took an interest in food when he ate an oyster…
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choclos
Having just a few days left in Quito (although returning soon) I plan to enjoy some of the things I have been discovering in this wonderful culture. With these choclos I will be making humitas for the second time.
Sila Blume 