baking
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Baked Pears
At the supermarket, I spotted some pairs, and remembered a sweet dish I baked in London in 2010. In fairly similar fashion, it happened last night. three pairs, cut in halves two cups of Chardonnay one cardamom pod, ground one star anise, ground one clove, ground ½ inch of a vanilla pod, squeezed Fifty minutes…
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Corn — Pure and Enhanced
Three variables dictate what I do in the kitchen ninety-five percent of the time: what I do or wish to understand, what I want, and what I am interested in discovering or merely trying. The prevalence of the latter is high, since perfection is an illusion — completion never happens, and any finish line is…
Sila Blume 