Foods
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Memory after forgetting
Back in the kitchen, after an hour at the food market, the ingredients were all mixed, resting in the oven, not yet warmed by the heat. On my way upstairs, I spotted the corn cob in its silks and skins, resting on the table. It is likely that it would have been photographed, and the…
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Mistake turned lesson
There is something strange about the concept of “mastering”. Being a genius might even be more conclusive than mastering something. Genius sounds more open to wonder, more dynamic, while mastering anything will not exclude a further improvement, or a mistake, or failure, thus a “master” remains questionable. The twist of going with beetroot instead of…
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Why do we eat? Why personification? Why Avocado?
Astonishment was my first love. Indeed, this is merely a claim but it may be easily substantiated, even beyond experience as a single individual. After all, is singularity even possible when a thought can not be exclusively that of a single human? A much more popular claim is that of music being the first love.…
Sila Blume 