risotto
-
Raw Beetroot on Risotto
It took decades to understand the beauty of a beetroot. I believe not to be the only person to have been perverted by being exposed to this root in its cooked, or preserved state, rather than knowing it as a raw ingredient, intaking it for its vibrance, rich taste, and intense hue. Today it occurred…
-
“Do not judge me”
Delivering such a phrase equates to judgement towards oneself in the first place. One may indeed wonder about a fine risotto —- finer by containing fine threads of saffron —- topped with a polish sausage, of all things. But taste trumps culture.
Sila Blume 