Foods
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Spice — of Life/for Life
As part of our evolution, a spice may have been a matter of flavor. Likewise it may have been a matter of health and hygiene. Today, the animal considers one or the other. The animal noble ought to consider both.
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Deliciousness makes us human
Once upon a time we ate raw, then we cooked. Later on we began adding herbs, spices, parts of flowers, seeds, and other tiny parts of nature to our food. Our palate and our knowledge expanded as a result. It is this expansion and refinement on basic products that made us the demanding and complex…
Sila Blume 