Photography
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Celebration Day — two
If you open the bag with whole seeds of roasted coffee, go through those minutes cranking the grinder, again, while the water reaches boiling, and you joyfully dwell in the moment that will lead to smelling and tasting a dark brew, again, you are celebrating, again.
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Baked Pears
At the supermarket, I spotted some pairs, and remembered a sweet dish I baked in London in 2010. In fairly similar fashion, it happened last night. three pairs, cut in halves two cups of Chardonnay one cardamom pod, ground one star anise, ground one clove, ground ½ inch of a vanilla pod, squeezed Fifty minutes…
