Gastronomy
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Amazement I & II
To be amazed is quite a unique thing. At the experienced moment, it feels as if it can not be replicated. The awe is in part the acceptance that it will not happen again. Then, it happens again…
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Going to Corsica
the first two decades of my life I had a considerable understanding of what happens before the process of brewing coffee but a minimal impression of what coffee is to the mouth. The last four decades have been different. The daily taste of coffee is routine — a conscientious routine but routine nevertheless; and one…
Sila Blume 