foodie
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A complex simplicity in reference to childhood memories on taste
A spiritual and intellectual approach to eating has been a focus as of late. This approach is by no means a new phase but rather a zooming-in by way of reduction being dramatically intensified — more singularity per dish, as opposed to a variety of up to five items on a plate, and items being…
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Third possibility
It seems as though the main usage of unripe walnuts is for the maceration process, aiming for wine or liquor, as it is tradition in a number of European regions. A further use is for the Greek specialty glyko karydaki, a sweet fruit preserve, as opposed to the savory green walnut pickling. For the drinks,…
Sila Blume 