Inner life of a green walnut between phases
Half and half — too late, too early; too ripe, too unripe
Tag: nocino
Walnut leaves
Debris (June 2020)
Green walnuts, coffee seeds, cinnamon, vanilla
Third possibility
It seems as though the main usage of unripe walnuts is for the maceration process, aiming for wine or liquor, as it is tradition in a number of European regions. A further use is for the Greek specialty glyko karydaki, a sweet fruit preserve, as opposed to the savory green walnut pickling. For the drinks,… Continue reading Third possibility
Muscovado-Saffron Green Walnut composition
Signs of Green Walnuts
Green Walnut Triplets on Walnut Leaves
Second Green Walnut batch
Green Walnut – Coffee Maceration begin
Green Walnuts, Vanilla Pod, Sugar
Green Walnuts (quartered)
Two sides of being vane
Dozens over dozens of postings appear around May and June every year, not because they are necessarily posted at this point but because hundreds over hundreds of individuals may be searching for guidance, as they embark on their first tries at making any of those macerated spirits containing green walnuts. And in all these postings,… Continue reading Two sides of being vane
Debris (June 2020)
Green walnuts, coffee, vanilla
Beauties in maturity, beauties in immaturity
Green walnut / Juglans regia Linnaeus
One hundred and three Green Walnuts
Juglans regia Linnaeus
Sila Blume 