from Bosc pear
peduncle
Tag: foodie
Baked Pear with Vanilla Ice Cream
on Lenox vintage porcelain
The shanks this week
Lamb shanks
Blueberries on Microgreens and Basil
Pear, Tequila, Lavender
Cigar with croissant
just butter
Bosc, clove, lavender
Late breakfast
Blueberry-Basil Cornbread, straight out of the oven
Coffee rests with sweetened condensed milk, and saffron
Avocado with red side
Thyme, sage, garlic debris
Swirl, do not stir, do not shake
A pinch of saffron, on sweetened condensed milk
Onion
Raw Beetroot on Risotto
It took decades to understand the beauty of a beetroot. I believe not to be the only person to have been perverted by being exposed to this root in its cooked, or preserved state, rather than knowing it as a raw ingredient, intaking it for its vibrance, rich taste, and intense hue. Today it occurred… Continue reading Raw Beetroot on Risotto
Cornbread crumbs on Lenox porcelain
Lamb and Squash
Lamb with garlic and tarragon, and delicata squash with garlic
Tarragon, Garlic, Salt
Pomelo
More barrel-aged Chiang Rai
Black tea (cultivated May 2018, Ruby 18, Doi Mae Salong), in Gaiwan after infusion
Good Morning!
Sila Blume 