on Lenox vintage porcelain
Tag: food post
The shanks this week
Blueberries on Microgreens and Basil
Pear, Tequila, Lavender
Cigar with croissant
just butter
Bosc, clove, lavender
Late breakfast
Coffee rests with sweetened condensed milk, and saffron
Thyme, sage, garlic debris
Onion
Raw Beetroot on Risotto
It took decades to understand the beauty of a beetroot. I believe not to be the only person to have been perverted by being exposed to this root in its cooked, or preserved state, rather than knowing it as a raw ingredient, intaking it for its vibrance, rich taste, and intense hue. Today it occurred… Continue reading Raw Beetroot on Risotto