Gastronomy
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Consistencies
Consistencies —- plural —- as in the frequency factor, and the texture achieved. Weather, water, ingredients, oven, as well as the balance or lack thereof pertaining mind state, heart state, and hand movements coming together for the individual baking a loaf, all will determine what is coming out of the oven after fifty minutes, be…
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The Life You Give: Jean Anthelme Brillat-Savarin *April 1 1755
Anthelme Brillat-Savarin, born Jean-Anthelme Brillat-Savarin, on April 1, 1755, in Belley, France, was lawyer, politician, [judge, violinist}, and author of a celebrated work on gastronomy, Physiologie du goût (The Physiology of Taste). Brillat-Savarin followed the family profession of law. A deputy of the Third Estate at the Estates-General of 1789, he was forced to flee…
Sila Blume 