Photography
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Cut to taste — texture, flavor
It has become a practice — yes, a practice, as in exercising, investigating, intentional rehearsal — to use certain products for their respective qualities, more than for contributing themselves to the flavor of others, like in seasoning, marrying of flavors, and such. The leek is therefore cut for heightened possibilities of what it is, not…
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Time is not the essence
Time is not king.To act, implement, move, that is the needed focus- acknowledging cycles.Said focus is to be, for the sake of responsibility, cognizant of the temporal structure at hand but moving as needed, more than fearing insufficient time.I lived it today.Time was breathing down my neck, and the train would not wait for me…
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Positively Left-Overs
There is a note of negativity in the idea of eating what was left uneaten earlier. No longer fresh Needs reheating Vanity This is different, though.
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Too busy for the fruits of nature
For four years I have been walking weekly by a neighboring garden with several plants – peppers, eggplants, tomatoes, and a few others. Each spring they begin to appear, planted on the ground or in pots, and week by week more colors accompany the greens, regularly transforming into ripe fruits. Last summer, many of these…
Sila Blume 