Foods
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borrachuelo
el borrachuelo dulce frutas de sartén sur de España relacionado con el pestiño harina de trigo, aceite, vino blanco o aguardiente, aroma de naranja, clavo, anís cubierto con azúcar o miel a sweetmade on the frying panSouth of Spainrelated to the pestiño wheat flour, oil, white wine or aguardiente aroma from orange, clove, anisecovered with…
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accompanied travel – remolacha/red beet
These beetroots I had already documented in their dried state back in June 12 2023. Here they are now, first week of 2025. Unsure of what this habit or idea — keeping edibles to observe how they age — might be called, I brought them with me to Europe. Here they are, posing on antique…
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unsure
if cooking while traveling distracts me somewhat from the local life or if it contributes to feeling more at home in a new place
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Pomelo
Also known as the shaddock, Bali lemon, or Chinese grapefruit, the pomelo is a large, Southeast Asian citrus that is usually pale green or yellow in color when ripe. The flesh is sweeter than its ancestor, the grapefruit, but the skin and outer membrane are equally bitter. The skin is often used to make marmalades…
Sila Blume 