The Himmas Kassa Process

lemons in salt

chickpeas

cinnamon, coriander, black pepper, cumin, caraway

garlic and ginger added

some lemon juice

parsley, mint, olive oil and the chickpeas added, and pounded to a paste…

garnished with rose petals, salted lemons, olives, cinnamon, pistachios, and more olive oil

Sila Blume

January 22, 2021

Culture, Food History, Foods, Gastronomy, Mortar and Pestle, Recipes, Spices

celebration, Culture, hummus, kitchen, Mortar and Pestle, olive oil, paradise, Photography, Recipes, Spices, the poetic life

Leave a comment Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.