red beet
-
rice with beetroot and Brussels sprouts
It is not that food needs to be glorified. Though it is a modern phenomenon to picture meals, bites, and drinks, this contemporary habit which has taken hold in all corners of the world, whether those with overabundance, or where there is poverty, and even illiteracy, documenting the next intake of nourishment could very much…
-
to intentionally forget
As I mentioned not long ago, during the summer of 2023, I noticed a couple of beetroots on the counter. They were hidden from clear sight, thus it is safe to say that I forgot them, or that they went (or stayed) unnoticed for some time. It is for me impossible to know how long…
-
accompanied travel – remolacha/red beet
These beetroots I had already documented in their dried state back in June 12 2023. Here they are now, first week of 2025. Unsure of what this habit or idea — keeping edibles to observe how they age — might be called, I brought them with me to Europe. Here they are, posing on antique…
Sila Blume 