Tag: kitchen
A complex simplicity in reference to childhood memories on taste
A spiritual and intellectual approach to eating has been a focus as of late. This approach is by no means a new phase but rather a zooming-in by way of reduction being dramatically intensified — more singularity per dish, as opposed to a variety of up to five items on a plate, and items being… Continue reading A complex simplicity in reference to childhood memories on taste
Choosing from a table with hundreds of avocados — I’ve been choosing by personalizing the outer appearance, not for the maturity stage I need
Debris (June 2020)
Green Walnut cutting board wabi-sabi
Every picture tells a story
Third possibility
It seems as though the main usage of unripe walnuts is for the maceration process, aiming for wine or liquor, as it is tradition in a number of European regions. A further use is for the Greek specialty glyko karydaki, a sweet fruit preserve, as opposed to the savory green walnut pickling. For the drinks,… Continue reading Third possibility
Muscovado-Saffron Green Walnut composition
Wishing You a Wonderful Day!
Green Walnut – Coffee Maceration begin
Separatist Meal (lamb shank in wine)
Silks
Exhibitionist Zea (fireplace)
Separatist Meal (Chickpeas)
Focus has been comfortably a thing of mine — not as a concept one reasons into place, rather a mindset that apparently naturally finds itself in a center.This “separatism” can be seen as an aesthetic but also spiritual exercise aimed at displaying focus, and auto-feeding from it.These chickpeas were soaked overnight, and slow-cooked with a… Continue reading Separatist Meal (Chickpeas)