food blogger
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first Serbian homemade impressions to the palate
Ajvar – homemade Ajvar is principally made from roasted sweet bell peppers. Sarma – in Serbia, sarma is the classic form of fermented cabbage leaves, rolled and stuffed with minced meat.
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borrachuelo
el borrachuelo dulce frutas de sartén sur de España relacionado con el pestiño harina de trigo, aceite, vino blanco o aguardiente, aroma de naranja, clavo, anís cubierto con azúcar o miel a sweetmade on the frying panSouth of Spainrelated to the pestiño wheat flour, oil, white wine or aguardiente aroma from orange, clove, anisecovered with…
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unsure
if cooking while traveling distracts me somewhat from the local life or if it contributes to feeling more at home in a new place
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Pomelo
Also known as the shaddock, Bali lemon, or Chinese grapefruit, the pomelo is a large, Southeast Asian citrus that is usually pale green or yellow in color when ripe. The flesh is sweeter than its ancestor, the grapefruit, but the skin and outer membrane are equally bitter. The skin is often used to make marmalades…
Sila Blume 