Gastronomy
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Pushing Foretelling
Here I went, again. After neglecting to finish one coffee serving, hours later I noticed the cup on the counter with some coffee left. Instead of drinking it, or washing it before going to bed, as usual, I wanted to ‘read’ the cup in its dry state the next day. I wanted to see what…
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kale’i, tona
Wisdom, science and culture, all seem to agree that the mother who gave birth in her highlands to the coffea berries, through flowering shrubs and trees of the Rubiaceae family, was the beautiful Ethiopia. Today, the traditional Ethiopian coffee rituals continue vibrantly. These entail the whole process needed to brew a cup of coffee —…
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Coffee is always a Story
If you can not tell a story, if you can not listen to stories, why be part of any?
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When a Day foretells itself in Absence
That was the Richard Wagner week. The New York Metropolitan Opera streamed some of his masterpieces on a daily basis. Today I will be delighting in yesterday’s streaming of Parsifal. Knowing the schedule in advance, has allowed me to prepare each day accordingly, more or less around the operatic work. I knew, therefore, this day…
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bread
Nothing Nothing speaks for the ingenuity of mankind resilience science science and simplicity simplicity and diversity for poverty and over abundance like bread September 2020 / Sila Blume
Sila Blume 