Bread
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Love Ingrained (some Breads)
Arepa (South America) Bagel (Polish, Jewish) Baguette (France) Biscotti (Italy) Brioche (France) Cornbread (American continent) Crêpe (France) Croissant (France) Croutons (France) Dampfnudeln (Germany) Injera (Ethiopia, Eritrea) Matzo (Jewish) Muffin (United Kingdom) Panettone (Italy) Pita (Greece, Middle East) Pizza (Italy) Pretzel (Germany) Pumpernickel (Germany) Sangak (Iran) Scone (United Kingdom) Semmel/Brötchen (Germany) Waffle (Belgium) Zwieback (Germany)
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Bread — Evolution and Devolution
The inquisitive mind, the inner vision for growth and development of human kind, the inspirational spirit in all — towards gods or towards nature, and the quest for optimal maintenance of the carnal and the soul, all these have led us to find ways to dissect and compose far beyond the fruits of nature which…
Sila Blume 