Marrying vs. Separating

As much as balanced mixtures are a joy, and the world of herbs and spices has been proving it for centuries, I rejoice again and again in tasting separately for what each ingredient is.

Cutting minimally some products which are meant to be providers of flavor, more than being themselves, continues to be a delightful practice of mine.

Asparagus, shallots, garlic, next to rice

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