Tea
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La guayusa
Ethiopia gave us coffee, Asia gave us tea, Argentina yerba mate, and the Amazonian rainforest, the guayusa.
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Juniper Berries, Ginger, and Eucalyptus — but now I know why the Juniper lives more as Spice than as Berry
As so often, I had an idea for one of my frozen frames. Ginger is something I prepare on a regular basis — almost daily. Wanting to capture a bright light through glass, ginger, and eucalyptus, once the water was hot, I poured it over, after a spontaneous decision to include Juniper berries. Beautiful hues!…
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Tell me who you are — a threesome
https://www.joinclubhouse.com/event/mWKl486p
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Sencha, Madame Butterfly & Marina Abramovic, or touch me (an invitation to a conversation)
https://www.joinclubhouse.com/event/PDen5XOa
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Cha An Teahouse — Japan in New York City
Today I walked to one of the most wonderful cities in the world. After taking the #6 train to ‘Little Tokyo’, I walked east out of the Astor Place station, up to 9th Street, and within minutes found myself in front of Cha An. This teahouse is in an area where Japanese restaurants, shops, tea…
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Tea, Coffee, and Tobacco leaves
Tea and coffee are connected by the caffeine protecting their plants. In their spirit, the cultures dancing around them, in their way of comforting the drinker, even with their spoons, they differ from each other. Where coffee grows, people dance lively and walk decisively. Where tea grows, there is transcendental tranquility, even in the walking…
Sila Blume 