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Tommette Brûlée — sheep, Loire, France

October 31, 2021

Sila Blume

Foods, Photography

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Fourme au Moelleux, Loire, France

October 30, 2021

Sila Blume

Foods, Photography

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From the milk of a goat from Auvergne in France — Tomme de la Chataigneraie

October 30, 2021

Sila Blume

Foods, Photography

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Moldy Breakfast Mood

October 29, 2021

Sila Blume

Foods, Photography

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Tommette Brûlée

October 28, 2021

Sila Blume

Foods, Photography

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Arborio, a large onion, and parmesan cheese

October 27, 2021

Sila Blume

Foods, Photography

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Cambozola Black Label, on Golden Beetroot Cornbread

October 26, 2021

Sila Blume

Bread, Foods, Photography

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Baguette to the Cambozola Black Label

October 23, 2021

Sila Blume

Foods, Photography

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