baking
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Today’s baking
This is Quito, where everything bakes and cooks different. Hence the texture.
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— revisiting the blueberry-basil-cornbread
Many European and US-American years went by, without me fasting. Each morning I had some form of breakfast, light or intense, as celebration or as mere quotidian digestive flow. However, moments during these few years, in which I felt physically and mentally filled, kept telling me that some cleansing was needed. Feeling filled does not…














