Ratafia
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Third possibility
It seems as though the main usage of unripe walnuts is for the maceration process, aiming for wine or liquor, as it is tradition in a number of European regions. A further use is for the Greek specialty glyko karydaki, a sweet fruit preserve, as opposed to the savory green walnut pickling. For the drinks,…
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Two sides of being vane
Dozens over dozens of postings appear around May and June every year, not because they are necessarily posted at this point but because hundreds over hundreds of individuals may be searching for guidance, as they embark on their first tries at making any of those macerated spirits containing green walnuts. And in all these postings,…
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Green Walnut — with San Giovanni, Saint-Jean, and Sant Joan, it is Nocino, Vin de Noix, and Ratafia — in New York it is my way
In New York, New York, just like in Italy, Spain, and France, the twenty-forth of June is upon us. It is the time of the year in which humans interject nature, as they often do. Throughout the history of mankind, we have been observing our environment, and, in various instances — instead of taking the…
Sila Blume 