food
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first Serbian homemade impressions to the palate
Ajvar – homemade Ajvar is principally made from roasted sweet bell peppers. Sarma – in Serbia, sarma is the classic form of fermented cabbage leaves, rolled and stuffed with minced meat.
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borrachuelo
el borrachuelo dulce frutas de sartén sur de España relacionado con el pestiño harina de trigo, aceite, vino blanco o aguardiente, aroma de naranja, clavo, anís cubierto con azúcar o miel a sweetmade on the frying panSouth of Spainrelated to the pestiño wheat flour, oil, white wine or aguardiente aroma from orange, clove, anisecovered with…
Sila Blume 