food
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The dried out beetroots are currently in Serbia
Firstly noticed in this state, then photographed on the second week of June, 2023 somehow unnoticed by me, this couple of beetroots had dried out, thus I documented them Once such a process is noticed, and documented where and when does one allow it to ‘stop’? For now, these have been transforming internally and, for…
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first Serbian homemade impressions to the palate
Ajvar – homemade Ajvar is principally made from roasted sweet bell peppers. Sarma – in Serbia, sarma is the classic form of fermented cabbage leaves, rolled and stuffed with minced meat.
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borrachuelo
el borrachuelo dulce frutas de sartén sur de España relacionado con el pestiño harina de trigo, aceite, vino blanco o aguardiente, aroma de naranja, clavo, anís cubierto con azúcar o miel a sweetmade on the frying panSouth of Spainrelated to the pestiño wheat flour, oil, white wine or aguardiente aroma from orange, clove, anisecovered with…














