cuisine
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choclos
Having just a few days left in Quito (although returning soon) I plan to enjoy some of the things I have been discovering in this wonderful culture. With these choclos I will be making humitas for the second time.
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Love Ingrained (some Breads)
Arepa (South America) Bagel (Polish, Jewish) Baguette (France) Biscotti (Italy) Brioche (France) Cornbread (American continent) Crêpe (France) Croissant (France) Croutons (France) Dampfnudeln (Germany) Injera (Ethiopia, Eritrea) Matzo (Jewish) Muffin (United Kingdom) Panettone (Italy) Pita (Greece, Middle East) Pizza (Italy) Pretzel (Germany) Pumpernickel (Germany) Sangak (Iran) Scone (United Kingdom) Semmel/Brötchen (Germany) Waffle (Belgium) Zwieback (Germany)





