Photography
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accompanied travel – remolacha/red beet
These beetroots I had already documented in their dried state back in June 12 2023. Here they are now, first week of 2025. Unsure of what this habit or idea — keeping edibles to observe how they age — might be called, I brought them with me to Europe. Here they are, posing on antique…
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unsure
if cooking while traveling distracts me somewhat from the local life or if it contributes to feeling more at home in a new place
Sila Blume 