Photography
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choclo — first humita try
Generally speaking, it is a sweet corn. The difference is the state of maturity. A choclo is a sweet corn in its very early, tender state of ripeness. It could be seen as a cultural decision and tradition in this area, including Ecuador, to use the choclo as something special, although it is very common.…
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Guardian of the Farm — from the roof (Quito)
Guardian of the Farm by Warped / Aganorsa Leaf Origin: NicaraguaBinder: NicaraguanFiller: Nicaraguan mixture of Corojo ’99 and Criollo ’98 long-fillersWrapper: Corojo ’99 wrapper leaf grown in the Jalapa valley
Sila Blume 