attention
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Cut to taste — texture, flavor
It has become a practice — yes, a practice, as in exercising, investigating, intentional rehearsal — to use certain products for their respective qualities, more than for contributing themselves to the flavor of others, like in seasoning, marrying of flavors, and such. The leek is therefore cut for heightened possibilities of what it is, not…
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Eating towards either godside
— one may abide by the common notion that central to eating is a need to subside hunger — one may otherwise eat, not merely in order to escape starvation, or be nourished and avoid ailments but rather in pursuit of the joy in eating, in all its stages The latter goes well with either…
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Sila Blume 