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Taste is the hardest work
At least, once its importance is recognized, and critically pursued.
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Black History Month on Clubhouse
During the month of February, in addition to our regular programming. The Aristipposian Poet, and Opera, Blood, and Tears are celebrating Black History Month, by holding a room series entitled THE VIRTUOUS BLACK While there are always substantial reasons to protest unfairness, we intend to focus on celebrating twenty-eight individuals who, while being black, have…
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The Life You Give — Aretha Franklin *March 25 1942
Aretha Franklin, born Aretha Louise Franklin, on March 25 1942, in Memphis, Tennessee, U.S.A., is the singer who defined the golden age of soul music of the 1960s. Franklin’s mother, Barbara, was a gospel singer and pianist. Her father, C.L. Franklin, presided over the New Bethel Baptist Church of Detroit, Michigan, and was a minister…
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“Black Man”
First man to dieFor the flag we now hold high [Crispus Attucks]Was a black manThe ground were we standWith the flag held in our handWas first the red man’sGuide of a shipOn the first Columbus trip [Pedro Alonzo Nino]Was a brown manThe railroads for trainsCame on tracking that was laidBy the yellow manWe pledge allegianceAll…
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The Virtuous Black II — Stevie Wonder
Stevie Wonder is a beloved American icon and an indisputable genius not only with R&B but popular music in general. Blind virtually since birth, Wonder’s heightened awareness of sound helped him create vibrant, colorful music teeming with life and ambition. Nearly everything he recorded bore the stamp of his sunny, joyous positivity; even when he…
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The Virtuous Black I — Zadie Smith
Zadie Smith, born Sadie Smith, October 27 1975 in London, England, is the author known for her treatment of race, religion, and cultural identity and for her novels’ eccentric characters, savvy humour, and snappy dialogue. She became a sensation in the literary world with the publication of her first novel, White Teeth, in 2000. Smith,…
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Another Croissant with rolled vegetables (commonly known as cigars) — celebrating the National Croissant Day / January 30th
There’s something mysterious– even alchemical— about the qualities that have to come together to yield the ideal croissant. It needs to be buttery and tender, but never mushy or overly moist. It requires a delicate flakiness-to-slight-chewiness ratio, and the layers of all-butter puff pastry should be well differentiated, without falling apart into a crumby mess…
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