Papaya seeds provide as much joy to the palate, as the fruit’s outer presence to the plain view.
As I tend to have blueberries at hand weekly, and they are certainly precious in their raw state — not just baked in my cornbreads — a decomposition possibility came to my senses. The first try was a joy!
Once the blueberries were tossed with a touch of gin, one of lime, and one of brown sugar, the berries replaced the papaya seeds,
Sila Blume 