Italian cuisine

Portobello on Risotto

After using Arborio for my risotto the last three decades, I finally used the vialone nano rice variety. Yet another love ingrained moment!

February 22, 2021

Sila Blume

Foods, Gastronomy, Joy, Love, Photography

cooking, food, Homemade, Italian cuisine, kitchen, lavender, Photography, portobello, risotto, vialone nano