Sila Blume

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More barrel-aged Chiang Rai

Black tea (cultivated May 2018, Ruby 18, Doi Mae Salong), in Gaiwan
after infusion

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Sila Blume

December 22, 2022
Foods, Photography, Tea
barrel aged, black tea, Chiang Rai, food, food blogger, food photography, food porn, food post, foodie, Photography
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