The physiology of taste
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Jean Anthelme Brillat-Savarin *IV 1 1755 — The Life You Give
Jean Anthelme Brillat-Savarin, born April 1, 1755, in Belley, France, is the lawyer, politician, and author of the celebrated work on gastronomy, Physiologie du goût (The Physiology of Taste). Brillat-Savarin followed the family profession of law. A deputy of the Third Estate at the Estates-General of 1789, he was forced to flee the country during…
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Celebration Day — ten
Taste is not as richly endowed as hearing, which can listen to and compare several sounds at the same time: taste is simple in its action, which is to say that it cannot receive impressions from two flavors at once. But taste can be double, and even multiple, in succession, so that in a single…
Sila Blume 