Physiologie du goût

Jean Anthelme Brillat-Savarin, born April 1, 1755, in Belley, France, is the lawyer, politician, and author of the celebrated work on gastronomy, Physiologie du goût (The Physiology of Taste). Brillat-Savarin followed the family profession of law. A deputy of the Third Estate at the Estates-General of 1789, he was forced to flee the country during…