Ecuador
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broom — discarded, reminder
There is a sound trust at hand, allowing me to patiently await while diligently tending to the sketches and thoughts which have been stored for months, years. Though their collection continues to grow, there is plenty of storage space, and plenty of time to air them, expand on them, solidify them in some form for…
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Malanga, here Chinese potato
Once more, today I had a moment of strong reference in my palate. The root is known here as papa china but growing up, I know that the Cubans refer to it as malanga. Other cultural circles may call it taro, or pituca. A wonderful flavor then, a wonderful flavor today.
Sila Blume 